Main Menu
Saint Honoré
Choux Pastry dipped in caramalised sugar filled with creme pat and topped with crème chantilly.
The maximum size for this product is for 14 servings. For larger sizes please contact us directly.
Servings are as a suggestion only.
Images are for illustrative purposes only.
Allow 2 working days for all orders.
|
Servings |
1 |
4 |
6 |
8 |
10 |
||||||||||
|
Price |
£2.05 |
£8.20 |
£12.30 |
£16.40 |
£20.50 |
||||||||||
|
Buy Now |
|
|
|
|
|
||||||||||
|
Personalise |
|
||||||||||||||
| Home | | About Us | | Our Pâtisserie | | Cakes to Order | | Custom Order | | Useful Links | | Contact Us |
All content copyright 2008 Pâtisserie Angélique.
79 Poole Road, Bournemouth, Dorset, BH4 9BB. Tel: 01202 765271.